Winery Accadia

The winery was founded in 1983 by the Accadia family. Angelo and his wife Maria moved to the hills of Serra San Quirico in the late 1970s and over time developed a project that combines art and viticulture. Today the second generation, Evelyn, carries on the business, introducing modern interpretations of traditional techniques.

The estate adopts an approach based on respect for nature and the protection of biodiversity: organic farming practices and non‑invasive interventions in the vineyards, careful yield management and hand harvesting to express the character of the terroir.

The vineyards are located in the classic Castelli di Jesi area, on Apennine foothills influenced by mountain air and sea breezes, with calcareous soils ranging from sand to clay.