The winery
Cantine Vinci
Winery based in Marsala (TP) producing still wines, fortified wines and Marsala. It operates an online shop and also produces wines authorized for the Holy Mass.
- Sicilia · Italia
- Since 1997
- 2 products
The story
The Cantine Vinci brand shifted from grape growing to winemaking in 1997, when three winegrowing families took over the brand and began turning their grapes into commercial wines. The winery draws on generational experience and knowledge of harvest timing and local soils to ensure consistent quality.
Production philosophy
Focusing on grape quality as the starting point for premium wines, with an approach that combines traditional local practices and control over cellar production. The company emphasizes care in winemaking and attention to the unique qualities of the various local grape varieties.
Terroir and vineyards
Located in the Marsala area, in the Province of Trapani, the estate operates in a setting defined by its proximity to the sea and by soils historically suited to the production of Marsala and traditional Sicilian wines.
Characteristics
- Grape varieties
- Nero d'Avola (Calabrese)
- Perricone
- Zibibbo
- Grillo
- Malvasia
- Moscato
- Frappato
- Catarratto
- Grecanico Dorato
- Merlot
- Bottles per year
- 300000
What makes it distinctive
- Based in Marsala, with a long-standing focus on Marsala.
- Brand managed by three families since 1997.
- Production of fortified wines and Marsala, as well as typical Sicilian still wines.
- Winery authorized to produce wines for the Holy Mass
- Online shop with a wide selection of products available
