Winery Clos des Papes

The estate has been linked to the Avril family for generations: historical documents and accounts record the presence of the Avrils in the area as far back as earlier centuries and the start of commercialization under the name Clos des Papes around the turn of the 19th and 20th centuries. In recent decades the estate has remained family-run under Paul‑Vincent Avril, who has preserved the estate's traditional approach.

A pursuit of finesse and balance: careful winemaking to highlight the dispersed parcels within the appellation, hand-harvested grapes, rigorous selection and cellar practices oriented toward minimal intervention to express the character of the terroir. Production is focused on a single large red cuvée and a small percentage of white.

The vines are located in the heart of the Châteauneuf‑du‑Pape appellation, on fragmented parcels scattered around the commune — including the historic vineyard next to the Papal Castle. The area's characteristic soils and terroirs contribute to the wines' complexity.

Notable recognitions include placement in Wine Spectator's Top 100.