The winery
Cantina Damilano
Historic estate in the Langhe, specializing in Barolo and other Piedmontese appellations, with vineyards in prestigious sites such as Cannubi, Liste and Brunate.
- Piemonte · Italia
- Since 1890
- 13 products
The story
The Damilano family's activity dates back to 1890; the business developed in the Langhe region and, guided by successive generations, has become a reference point for the production of Barolo and local wines. In recent decades, the family management — including Guido, Mario and Paolo Damilano — has expanded the estate's international visibility while preserving its territorial identity.
Production philosophy
Production focused on respect for the territory and the enhancement of geographical indications: careful attention to the grapes and to vineyard and cellar practices, with an approach aimed at quality, sustainability and the protection of the Langhe terroir.
Terroir and vineyards
Located in the Langhe area, the winery works with grapes from historic crus such as Cannubi, Liste, Brunate, Cerequio and Raviole. The area is renowned for its suitability for Nebbiolo and for Barolo production.
Characteristics
- Grape varieties
- Nebbiolo
- Barbera
- Arneis
- Chardonnay
- Dolcetto
- Moscato
- Timorasso
- Hectares
- 53.0
- Bottles per year
- 200000
What makes it distinctive
- Barolo from historic geographical mentions
- The 'Lecinquevigne' label combining several crus.
- Wine shop and on-site tasting room; wine shop in Barolo.
- Wide selection: Barolo, Barbera d'Alba, Dolcetto, Langhe Arneis, Moscato d'Asti, Metodo Classico sparkling wines and Grappa di Barolo
- Family-run with historic roots and a focus on the land.
