Winery

Winery Duemani

Discover the story, territory and wines of Duemani.

A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
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Winery history Duemani

A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.

Production philosophy

Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.

Terroir and vineyards

Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.

Awards and recognitions

Duemani wines have received high scores from international critics and specialist publications.

Why choose wines from Duemani

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Duemani

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