Winery Società Agricola Eleva

The estate and winery originated from a bequest and have been developed under the guidance of Raffaella Veroli and Davide Gaeta. The estate has grown by focusing on strengthening distribution, on hospitality at the cellar carved into the rock, and on creating wines linked to single vineyards, such as Piovesole.

A pursuit of single-vineyard expression through microvinifications and experimental blends; attention to biodiversity and landscape protection; use of aging in wood for the finest wines.

The vineyards are located in the Conca d'Oro area, Sant'Ambrogio di Valpolicella, on terraced calcareous soils with dry-stone walls. The estate describes the setting as a balance between cultivated land and woodland, with vineyards positioned at approximately 280–300 m above sea level.