Winery associated with the Formentini family and the locality of San Floriano del Collio; company and industry sources report a documented presence since 1520. Over time the historic estate has been renewed and incorporated into larger groups to support the company's modern distribution and management.
Production philosophy
Enhancing the Collio terroir through careful grape selection, attention to microzones and winemaking techniques tailored to each wine. Production prioritizes territorial expression and employs different aging vessels depending on the winemaking project.
Terroir and vineyards
Collio, with vineyards and operations mainly in San Floriano del Collio and neighboring municipalities such as Oslavia and Cormons; typical Collio soils that favor aromatic, mineral white wines.
Characteristics
Grape varieties
Ribolla Gialla
Friulano
Malvasia Istriana
Chardonnay
Sauvignon Blanc
Pinot Grigio
Merlot
Hectares
58.0
What makes it distinctive
Historic presence in the Collio dating back to 1520.