The vineyard and winery are located on the Kullaberg peninsula in southern Sweden (Skåne). They produce mainly aromatic white wines, as well as rosé, reds, sparkling wines, cider and spirits, with a sustainable approach and small-batch winemaking.
The estate's first documented plantings date back to 2006. Since then the project has progressively grown into an extensive vineyard and a modern winery, with expanded production and international recognition.
Production philosophy
Focusing on quality by adapting viticultural practices to the northern climate: predominant use of resistant varieties, sustainable farming, small-batch fermentations and blends aimed at producing complex, aromatic wines faithful to their terroir.
Terroir and vineyards
The estate is located on the Kullaberg headland, exposed to a maritime climate that brings long summer days and cool autumn nights. The soils are mixed, with sand and clay, and include the local mineral known as 'kullait', creating conditions that promote aromatic fruit with good acidity.
Awards and recognition
Recognised as an AWC Three Star Winery; medals at AWC and the PIWI Wine Awards; Immelen awarded at The Swedish Wine Tasting; diploma from the Kungliga Gastronomiska Akademin; regional mentions and awards.
Characteristics
Grape varieties
Solaris
Souvignier Gris
Donauriesling
Muscaris
Pinot Nova
Cabernet Noir
Rondo
Regent
Hectares
22.0
Bottles per year
100000
What makes it distinctive
22-hectare vineyard with over 30 trial varieties and production focused on resistant varieties.
Flagship: "Immelen" — a benchmark white wine that has received critical acclaim.
Diversified production: white, rosé and red wines, sparkling wines, dry/semi-dry cider, and press distillates.
Modern winery recently opened with substantial bottling capacity.
Commercial presence on Systembolaget and exports to various countries.