Winery Tenuta La Ratta

Founded as a small farming enterprise and developed from the early 1980s, the estate has grown through the expansion of its vineyards and a gradual technological renewal of the cellar. Family management has evolved over time with the arrival of the next generation, which brought winemaking innovation and promoted agritourism hospitality.

An oenological approach focused on enhancing native grape varieties is practiced, aiming to highlight varietal characteristics through modern winemaking techniques and controlled cellar maturation; alongside wine production, hospitality services and activities to promote the local area are offered.

Colli Piacentini, Val d'Arda. Soils are predominantly clayey with the presence of calanchi; the area is showcased by labels linked to the local DOCs.