Family-owned winery based in Neive (Langhe, Piedmont) producing DOC and DOCG wines organically, with a focus on sustainability and wine tourism hospitality.
The Rivetti family has been active in the Neive area for several generations. The estate traces its roots in the town back to 1873 and maintains a family winemaking tradition passed down over time. The vineyard plots historically owned by the family are clustered around several farmsteads, and the winery is located on the Serraboella hill, renowned for Barbaresco production.
Production philosophy
Production focused on respect for nature: the estate cultivates its vineyards using organic methods and promotes sustainable practices in the winery. Manual harvesting is carried out and techniques to preserve biodiversity and grape quality are employed; company communications also highlight the use of recyclable packaging and the adoption of measures for energy sustainability.
Terroir and vineyards
Neive, Langhe. The estate's vineyards are distributed around several farmsteads owned by the company — Froi, Garassino, Palazzina and Bussolino — with exposures well suited to Nebbiolo and Barbaresco.
Characteristics
Grape varieties
Nebbiolo
Barbera
Moscato
Pinot Nero
Chardonnay
Arneis
Dolcetto
Merlot
Hectares
25.0
Bottles per year
100000
What makes it distinctive
A multi-generational, family-owned business rooted in Neive.
25 hectares of vineyard farmed entirely organically.
Declared annual production of approximately 100,000 bottles, with a focus on Barbaresco and Langhe Nebbiolo.
Selection of indigenous and international grape varieties.
Online shop, visits and tastings organized at the winery.