The winery
P. Conterno (Paolo Conterno)
Piedmontese winery with roots in the Langhe and operations also in the Monferrato and in Tuscany, known for wines made from Nebbiolo, Barbera and Dolcetto, as well as white wines such as Chardonnay.
- Piemonte · Italia
- Since 1886
- 9 products
The story
According to the official website, the business has its origins in "Casa della Ginestra," founded by Paolo Conterno; it has remained family-run and developed among the hills of the Langhe, later extending its presence to the hills of Asti and to Tuscany.
Production philosophy
The winery emphasizes tradition and quality: meticulous care of the vineyards, respect for the land, and an aspiration to "perfection" in production, using modern technology to integrate the experience of generations of the family.
Terroir and vineyards
The main geographic references listed on the website are the cru 'Ginestra' in Monforte d'Alba and the Antico Podere del 'Sant’Uffizio' in Cioccaro di Penango; Tenuta Ortaglia in Tuscany is also listed.
Characteristics
- Grape varieties
- Nebbiolo
- Barbera
- Dolcetto
- Chardonnay
- Arneis
- Moscato
- Merlot
- Cabernet Sauvignon
- Sangiovese
What makes it distinctive
- Historic estate and vineyards in the Ginestra cru of Monforte d'Alba
- Production of Barolo, Langhe Nebbiolo, Barbera, Dolcetto, and white wines such as Piedmont Chardonnay and Langhe Arneis.
- Production sites also in Monferrato and in Tuscany.
- Family-run winery that values tradition and innovation.
