The winery
Podere Sapaio
Winery in Bolgheri led by Massimo Piccin, known for two cabernet-based blends (Sapaio and Volpolo) and for an approach focused on experimentation and respect for the territory.
- Toscana · Italia
- Since 1999
- 1 product
The story
The project began when Massimo Piccin purchased the estate in Lo Scopaio and launched the winemaking project in 1999. The initial plantings and first production took shape in the early 2000s; since 2004 the winery has produced its two main labels, Sapaio and Volpolo. Over time the estate has developed while maintaining a strong connection to the Bolgheri area and a strategy focused on a small range of wines with a distinct identity.
Production philosophy
Sapaio favors a contemporary approach that seeks to express the terroir through Bordeaux varieties. The estate emphasizes experimentation, a balance between human activity and the environment, and the use of time as a resource for ageing, with the aim of producing powerful yet elegant and long-lived wines.
Terroir and vineyards
The vineyards and winery are located in the Costa degli Etruschi, in the Bolgheri area and nearby zones such as Bibbona — a setting characterized by proximity to the sea, maritime winds and alluvial/Quaternary soils that enhance the expression of Bordeaux varieties.
Awards and recognition
Sapaio was reviewed by Wine Advocate and received 97 points, according to the producer.
Characteristics
- Grape varieties
- Cabernet Sauvignon
- Petit Verdot
- Cabernet Franc
- Merlot
What makes it distinctive
- Two flagship labels: Sapaio and Volpolo.
- Founded by Massimo Piccin and focused on experimenting with Bordeaux varieties.
- Production carried out under certified organic farming.
- Terroir: Bolgheri / Costa degli Etruschi, close proximity to the sea and alluvial/Quaternary soils.
- Accolades and high scores in international publications.