Winery Cantina di S. Croce (Cantina Santa Croce)

Cantina di Santa Croce is a cooperative with deep roots in the Modena area; on its company website it presents itself as a producer of Lambrusco since 1907. Over the years it has preserved the traditional character of the territory while introducing modern initiatives such as organic ranges and participation in national and international wine competitions.

Showcasing the region and its local specialties, with attention to the Lambrusco tradition as well as to product innovation: PDO/PGI wines, selected sparkling wines and a recently launched organic range, along with direct sales and the promotion of local wine culture.

Based in S. Croce di Carpi, Emilia-Romagna; production focuses on the area's typical grape varieties, particularly Lambrusco Salamino and other Lambruschi typical of the province of Modena.

Participation in national and international competitions; among the awards cited in press releases and events is a gold medal at The Champagne & Sparkling Wine World Championships 2020 for Lambrusco Salamino DOP "Tradizione".