According to the producer’s account, the project began when Joe Scavi and Carluccio Ray met and decided to launch a winemaking venture after discovering vineyards in the province of Treviso. The brand developed by focusing on freshness, design and international positioning, especially in the Prosecco segment.
Production philosophy
The brand emphasizes quality, freshness and Italian style, combining winemaking with a distinctive approach to bottle design. The production philosophy highlights careful attention to the raw material and respect for the appellations.
Terroir and vineyards
Primary reference area: Veneto. Some white wine lines also come from the Lugana area. Scavi & Ray products are therefore linked to Northern Italian territories known for Prosecco and characteristic white wines.
Characteristics
Grape varieties
Glera
Moscato
Primitivo
Trebbiano di Lugana
What makes it distinctive
A brand primarily recognized for Prosecco; in company communications it is presented as a premium brand in the Prosecco segment.
The winery's Prosecco DOC Spumante is described as made from Glera grapes.
A wide range that includes sparkling wines, still wines, liqueurs and non-alcoholic products.
International presence and positioning at fashion and VIP events, according to official communications.