The winery
Tenuta Masselina
A winery based in Castelbolognese (RA), operating in the hills of the Serra della Romagna subzone. It produces wines from indigenous and international grape varieties, with a strong commitment to sustainability.
- Emilia-Romagna · Italia
- 1 product
The story
The property, now part of the Terre Cevico cooperative group, has been relaunched in recent years with investments in the winery, aging rooms and wine tourism facilities. The estate has been restored by renovating historic buildings and converting them into spaces for tastings, a company museum and direct sales, integrating the project into the broader plan to enhance the Romagna region.
Production philosophy
The company's work aims to enhance the territory through attentive agricultural practices: respect for the vine and the soil, a transition to organic viticulture, and a reduction of the energy footprint through renewable solutions and low-impact climate control systems.
Terroir and vineyards
The estate is located on the hilly ridge between Imola and Faenza. The vineyards are situated on the area's clay hills, at altitudes ranging from approximately 50 to 200 metres above sea level, a territory well suited to Sangiovese, Albana and other local grape varieties.
Characteristics
- Grape varieties
- Sangiovese
- Albana
- Pignoletto
- Chardonnay
- Cabernet Sauvignon
- Trebbiano
- Hectares
- 22.0
- Bottles per year
- 35000
What makes it distinctive
- Approximately 22 hectares in total, with 16 hectares under vine.
- Conversion to organic viticulture completed in 2019.
- Ownership and management entrusted to the Terre Cevico cooperative group.
- Renovated facilities for wine tourism: tasting rooms, an estate museum and event spaces.
- Use of renewable energy sources to support sustainable operations.