Brand

Agnini

Agnini, often marketed as Tomaso Agnini, is a range of aromatized vermouths available on the Italian market and produced/marketed by Casoni Fabbricazione Liquori. The line includes original expressions such as Vermouth all'Aceto Balsamico di Modena IGP and Vermouth al Mallo di Noce, both with an alcohol content around 18% ABV.
  • Finale Emilia · Emilia-Romagna · Italy

Agnini

Meet the producer

Official website
The story
The name Tomaso Agnini evokes historic recipes linked to a traditional collaborator of the Casoni house. The references now known as Vermouth Tomaso Agnini are presented by Casoni in its line of historic liqueurs: modern reinterpretations of traditional recipes tied to the Modena area.
Production philosophy
To enhance the territory and local raw materials by combining tradition and innovation: the line merges vermouth technique with ingredients typical of the province of Modena (for example Aceto Balsamico di Modena IGP or infusions of mallo di noce).
Territory
Finale Emilia (province of Modena), Emilia-Romagna; recipes and raw materials linked to the Modena area (e.g. Aceto Balsamico di Modena IGP).
Production method
Depending on the reference, production involves cold extraction of aromatic plants and maceration of specific ingredients (for example mallo di noce). In some versions Aceto Balsamico di Modena IGP is used as a component of the recipe.
Ageing
Recipes use aged Aceto Balsamico di Modena IGP (for example cited as an ingredient aged 3 years); the final product is not described as a spirit aged in casks.
Characteristics
Type
Brand
City
Finale Emilia
Categories
  • vermouth
  • vermouth with Aceto Balsamico di Modena IGP
  • vermouth with mallo di noce
  • aromatized vermouths
Raw materials
  • wine
  • sugar
  • Aceto Balsamico di Modena IGP (ingredient)
  • mallo di noce (infusion)
  • blend of aromatic herbs
Representative products
  • Vermouth Aceto Balsamico 75cl - Agnini
  • Vermouth Mallo di Noci 75cl - Agnini
What makes it distinctive
  • Recipes that combine vermouth tradition with typical Modena products (Aceto Balsamico IGP, mallo di noce).
  • References with an ABV of around 18% indicated in product sheets.
  • Line presented and produced/marketed by Casoni Fabbricazione Liquori, focused on territoriality and reinterpretation of historic recipes.

Products from Agnini

Full collection

There are currently no products available from this producer.