Distillery

Bordiga

Explore the spirits, production style and story of Bordiga.

Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.
traditional amari Vermouth di Torino IGP Alpine gins absinthe and pastis herbal liqueurs genepy and alpine liqueurs vodka grappa
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Producer range

Producer range Bordiga

Spirit categories

traditional amari Vermouth di Torino IGP Alpine gins absinthe and pastis herbal liqueurs genepy and alpine liqueurs vodka grappa

Representative products

Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga Bitter Chiot Montamaro - Bordiga Amaro Dilei - Bordiga Amaro St. Hubertus (Riserva) - Bordiga Absinthe / Assenzio - Bordiga Gin Occitan (Dry) - Bordiga Gin Occitan BIO (Organic) - Bordiga Gin Bordiga Rosa / Pink Gin - Bordiga Liquore delle Alpi / Genepy - Bordiga Elisir Agrumi / Elisir Amarena - Bordiga

Raw materials

medicinal herbs and alpine botanicals (hand-harvested) juniper sugar alpine spring water neutral spirit/alcohol
Distillation and production

Distillation and production

Production method

Botanicals are treated individually through artisanal maceration and distillation processes; Bordiga declares not to use centrifuges, ultrasound, solvents or synthetic aromas. Products are distilled on site, still using their antique pot still fired with wood.

Distillation

Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.

Producer history Bordiga

The distillery was founded in 1888 in Cuneo by Pietro Bordiga, who developed an original recipe for Vermouth di Torino. Over time the company expanded its range to include amari, alpine liqueurs, gin and other spirits, preserving traditional recipes and methods recorded in the so-called Book of Ancient Recipes.

Production philosophy

To safeguard artisanal tradition and the connection with the Alpine territory: use of wild and medicinal botanicals hand-collected, respect for seasonality and selection of high-quality raw materials to enhance the aromatic heritage of the Alps.

Territory

Piedmont, Province of Cuneo; Occitan Valleys and Piedmontese alpine areas, the territory where the wild botanicals used in the recipes are collected.

Bordiga

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

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