Raw materials
molasses from sugar cane (sourced locally in the Dominican Republic)
Producer
Brugal
Explore the spirits, production style and story of Brugal.
Brugal is a Dominican rum producer founded in 1888, known for a long family tradition in rum production and aging and for premium expressions such as Brugal 1888 and Maestro Reserva.
rum
Dominican rum
aged rum
premium rum
rum for cocktails
Producer range
Producer range Brugal
Spirit categories
rum
Dominican rum
aged rum
premium rum
rum for cocktails
Representative products
Rhum Brugal XV Reserva Exclusiva 70cl
Rum Andrés Brugal 70cl - Brugal
Rum Andrés Brugal Edition 2 70cl - Brugal
Rum Brugal 1888 Gran Reserva Familiar - Brugal
Rum Brugal Añejo - 100cl
Rum Brugal Blanco Especial 100cl
Rum Brugal Blanco Supremo - 100cl
Rum Brugal Extra Viejo - 70cl
Rum Brugal Extra Viejo - 70cl - DAMAGED LABEL
Rum Coleccion Visionaria 01 70cl - Brugal
Rum Coleccion Visionaria 02 70cl - Brugal
Rum Maestro Reserva 70cl - Brugal
Casks and ageing vessels
ex-bourbon barrels (American oak)
ex-sherry Oloroso barrels (European oak / Jerez)
Pedro Ximénez casks (for some expressions)
Distillation and production
Distillation and production
Production method
According to official and technical sources, Brugal uses molasses from Dominican refineries, which is diluted, fermented with a proprietary yeast strain for about 40–48 hours and then distilled using a two-column system (the first column operating under reduced pressure/vacuum). The first distillation produces a very high-proof spirit that is reduced and redistilled to obtain a very light distillate (up to 94.6% ABV), then diluted, aged and blended.
Distillation
Column distillation with two columns: first column operated at reduced pressure to produce a rough spirit (around 90% ABV), followed by redistillation to very high strength (up to 94.6% ABV) to obtain a light spirit; process described as double column distillation.
Ageing
Aging in casks with management of blends for variable periods (minimum 1 year up to several years); some expressions use double aging (aging in ex-bourbon barrels followed by finishing/aging in sherry casks). Barrels are selected by the Maestros Roneros and re-assembly/re-casking is used for premium reserves.
Producer history Brugal
Founded by Andrés Brugal Montaner in 1888, the company was established after the founder's experiences in Cuba and settled in Puerto Plata, Dominican Republic. Throughout the 20th century Brugal progressively introduced aged rums and iconic products (including Extra Viejo and Siglo de Oro) and in 2008 entered a collaboration/majority arrangement with the Edrington group. In more recent years it has developed premium ranges such as 1888 (launched in 2010 as a doubly aged rum) and special reserves like Papa Andrés.
Production philosophy
Relying on family tradition and careful barrel aging: the house emphasizes selection of local raw materials, wood management and aging processes (including double maturation) to achieve rums with a clean, mature profile.
Territory
Dominican Republic (production sites and aging warehouses mainly in the province of Puerto Plata; distillation plants in San Pedro de Macorís according to technical sources).
Awards and recognitions
Brugal 1888 has received, among other recognitions, a gold medal at the New York International Spirits Competition (2021). The Papa Andrés reserve has been cited as 'World’s Best Super Premium Rum' (noted in official brand materials).
Brugal
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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