Producer

Campo de Encanto

Campo de Encanto is a Peruvian pisco producer with bottled products from the Ica Valley; it is known for both single-varietal (Quebranta) and acholado (aromatic blend) versions.

Campo de Encanto

Meet the producer

The story
A project developed by a group of industry professionals (including distiller Carlos Romero, sommelier Walter Moore and bartender Duggan McDonnell). Commercial and trade sources indicate the brand was founded around 2010 and produces pisco distilled only once, often from historic vineyards of the Ica Valley, without added sugars or additives; it offers a single-vineyard Quebranta (Atalaya) and an acholado blended expression.
Characteristics
Categories
  • pisco
Raw materials
  • Quebranta (grape) - used for the Distiller's Reserve Quebranta
  • Acholado blend: Quebranta, Torontel, Moscatel, Italia (components of Campo de Encanto's acholado blend as reported in reviews/products)
Representative products
  • Pisco Distiller Reserve Quebranta 70cl - Campo de Encanto
  • Pisco Grand Noble Acholado 70cl - Campo de Encanto

Products from Campo de Encanto

Full collection

There are currently no products available from this producer.