Brand
Canerock
Canerock is a Caribbean spiced rum brand that combines selected rums and natural ingredients (vanilla, coconut, ginger) to achieve a smooth, flavorful aromatic profile, designed both for neat tasting and for mixing.
- Barbados, Jamaica
- Since 2022
The story
Canerock was launched as a brand dedicated to 'spiced tasting rums' in 2022. The project is linked to the group led by Alexandre Gabriel (Maison Ferrand / Compagnie de Bonbonnet) and brings together traditional Caribbean rums with natural spice infusions developed by the brand's team.
Production philosophy
To pursue a high-quality aromatic profile through the use of selected rums and the infusion of natural ingredients, favoring balance and drinkability: an approach of 'spiced tasting rum' rather than a mass-produced artificially flavored product.
Territory
Caribbean (Barbados, Jamaica)
Production method
The product is created from a blend of traditional rums (pot still and column still) to which separate infusions of natural ingredients (vanilla, coconut, ginger) are added. Some infusions are treated separately (e.g., the ginger infusion is redistilled) and then assembled; part of the blend receives a short finishing maturation in ex-Pedro Ximénez casks.
Distillation
Blend of rums produced with pot stills and column stills; some infusions (e.g., ginger) are redistilled separately before assembly.
Ageing
Maturation in oak casks for the components of the blend; about 15–20% of the blend receives a short finish in ex-Pedro Ximénez casks for a few weeks; the blend includes rums aged up to several years.
Characteristics
- Type
- Brand
- Categories
- spiced rum
- flavoured rum
- Caribbean rum
- spiced rum for tasting
- Raw materials
- rum (blend of Caribbean rums, pot still and column still)
- vanilla (Madagascar)
- coconut pulp (Caribbean)
- ginger (local)
- Casks and ageing vessels
- oak casks
- ex-Pedro Ximénez casks (finish)
- Representative products
- Canerock Spiced Rum 70cl
- Rum Canerock 70cl
What makes it distinctive
- Brand launched with a 'spiced tasting rum' orientation from the same entrepreneurial group as Maison Ferrand / Compagnie de Bonbonnet.
- Produced with traditional Caribbean rums (commercial descriptions mention Clarendon and Long Pond) and natural infusions.
- Aromatic profile focused on vanilla, coconut and ginger; suitable to enjoy neat or on the rocks.
Products from Canerock
Full collectionThere are currently no products available from this producer.