Where is Carlo Alberto?

Carlo Alberto is located in Colleretto Giacosa / Turin Piedmont Italy.

What does Carlo Alberto produce?

Carlo Alberto produces or represents products such as Vermouth di Torino, vermouth for mixology, Vermouth Riserva, amaro (Italian bitter liqueur).

Where can I buy products from Carlo Alberto?

You can buy products from Carlo Alberto directly on Bottle of Italy, on the dedicated producer page.

Brand

Carlo Alberto

Q: What raw materials does Carlo Alberto use?

Erbaluce di Caluso (base wine), Moscato (partially fermented must)

Explore the spirits, production style and story of Carlo Alberto.

Carlo Alberto is a Vermouth di Torino brand owned by Compagnia dei Caraibi. The range includes the premium Riserva line (Red, White, Extra Dry) and 1 L expressions designed for mixing; the wine base combines top Piedmontese wines such as Erbaluce di Caluso and partially fermented Moscato must, aromatised with a selected blend of herbs and spices.

Vermouth di Torino vermouth for mixology Vermouth Riserva amaro (Italian bitter liqueur)

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What to know about Carlo Alberto

Type Brand

Region Colleretto Giacosa / Turin , Piedmont , Italy

Products from 2

Designation: Vermouth di Torino Superiore (Riserva line) Declared wine base: Erbaluce di Caluso DOCG and partially fermented Moscato must Brand ownership and production/distribution: Compagnia dei Caraibi Range: Riserva (Red, White, Extra Dry) and Carlo Alberto 1 L versions designed for mixing Riserva Carlo Alberto White has received international recognition (World Vermouth Awards 2020 — medals in trade competitions)

Producer range

Producer range Carlo Alberto

Spirit categories

Vermouth di Torino vermouth for mixology Vermouth Riserva amaro (Italian bitter liqueur)

Representative products

Riserva Carlo Alberto Vermouth Bianco di Torino Superiore (White, 75 cl) Riserva Carlo Alberto Vermouth Rosso di Torino Superiore (Red, 75 cl) Riserva Carlo Alberto Extra Dry (75 cl) Carlo Alberto Red Vermouth 1 L (for mixing) Carlo Alberto White Vermouth 1 L (for mixing) Bitter Carlo Alberto Rouge White (100 cl)

Raw materials

Erbaluce di Caluso (base wine) Moscato (partially fermented must)

Distillation and production

Production method

Aromatisation of a Piedmontese wine base (Erbaluce di Caluso DOCG and partially fermented Moscato must) with a selected blend of herbs and spices; recipes differ between the Riserva versions (Red, White, Extra Dry) and the 1 L mixing formats.

Producer history Carlo Alberto

The historic recipe behind the brand traces back to a formula tied to the Turin area and dating to the 19th century (traditional references to 1837). Today Carlo Alberto is produced and distributed by Compagnia dei Caraibi, which relaunched the denomination with the Riserva line and professional references for bars and mixology.

Production philosophy

Revalue traditional recipes linked to the Turin territory by combining high-quality local ingredients and a selected mix of botanicals, preserving the historical identity of the vermouth while offering expressions suited to contemporary mixing.

Territory

Piedmont (Turin area; production/packaging and identity tied to the Turin territory)

Awards and recognitions

World Vermouth Awards 2020 — Gold (Riserva Carlo Alberto White).

Carlo Alberto

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Bitter di Torino 100cl - Carlo Alberto

CHF 46.26 CHF 30.47

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Vermouth Bianco Superiore Riserva 75cl - Carlo Alberto

CHF 59.09 CHF 39.40

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Carlo Alberto