Raw materials
pomace (grape skins)
herbs and botanicals (for the amaro)
Distillery
Castagner
Explore the spirits, production style and story of Castagner.
Castagner is an Italian distillery specialized in the production of grappa and herbal liqueurs. Founded by master distiller Roberto Castagner, it combines traditional techniques and technological innovations to produce grappa and grape spirits with a soft, international style.
grappa
aged grappa
barrel-aged grappa
grape spirits (acquaviti)
herbal liqueurs (amaro)
mixology lines / vermouth
Producer range
Producer range Castagner
Spirit categories
grappa
aged grappa
barrel-aged grappa
grape spirits (acquaviti)
herbal liqueurs (amaro)
mixology lines / vermouth
Representative products
Fuoriclasse Amaro 1Lt - Castagner
Grappa Castagner Aqua 21 Dall'Uva 70cl
Grappa Castagner Casta Prosecco Mixology 70cl
Grappa Castagner Torba Rossa 36 Mesi 70cl
Grappa Fuoriclasse Amarone 70cl - Castagner
Grappa Fuoriclasse Morbida 70cl - Castagner
Grappa Fuoriclasse Moscato 70cl - Castagner
Grappa Fuoriclasse Nera 1Lt - Castagner
Grappa Fuoriclasse Oro Barrique 70cl - Castagner
Grappa Fuoriclasse Prosecco Morbida 70cl - Castagner
Grappa Le Acquaviti Veneta Barrique 1Lt - Castagner
Grappa Le Acquaviti Veneta Bianca 1Lt - Castagner
Casks and ageing vessels
cherry barrique
oak barrique
Distillation and production
Distillation and production
Production method
Castagner uses a combination of continuous and discontinuous distillation plants. It has developed proprietary procedures for pomace treatment (e.g. 'Buccia Pura') and controlled fermentation management systems ('Grappasystem'). Stages include immediate reception of the pomace, distillation, stabilization in stainless steel, possible aging in barrique and automated bottling with strict quality controls.
Distillation
Continuous and discontinuous plants; use of proprietary methods for pomace treatment ('Buccia Pura') and controlled fermentation management ('Grappasystem').
Ageing
Aging in barrique with maturation ranging from at least 12 months up to more than 20 years; part of the production matures in small cherry and oak barrels in the dedicated cellar.
Producer history Castagner
The company history of Castagner begins in 1996 when Roberto Castagner founded the distillery bearing his name. Over the years the company has grown, developing dedicated lines (including Fuoriclasse Leon, Le Torbe, Mixology and Agadeìta) and investing in a large barrique cellar for aging. Management has remained family-run with the involvement of the second generation.
Production philosophy
The production approach blends the search for aromatic elegance and smoothness with innovation: focus on raw material quality, technological control of processes and enhancement of the Prosecco Conegliano-Valdobbiadene territory.
Territory
Production site on the hills of the Prosecco Conegliano-Valdobbiadene area, in the province of Treviso (Visnà di Vazzola), a zone historically suited to viticulture and the production of Venetian grappa.
Castagner
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
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