Damoiseau

The Bellevue estate was acquired by the Damoiseau family in 1942 when Roger Damoiseau took over the site. Over generations the business shifted from small-scale farming and jam production to a focused production of rhum agricole. Management passed to subsequent generations (including Roger's children, later Hervé and Jean‑Luc Damoiseau), who modernized the facilities, expanded the cellars and developed an international commercial presence while maintaining the supply chain tied to locally grown cane.

To showcase the local terroir and the pure cane juice (vesou) through artisanal-industrial practices: controlled processing and fermentation, careful distillation and targeted ageing to highlight distinctive aromatic profiles. Strong family roots and a commitment to the product quality typical of Guadeloupe.

Habitation Bellevue, Le Moule (Grande‑Terre), Guadeloupe — French overseas department. The distillery is historically linked to the pedoclimatic conditions of Grande‑Terre that favour cultivation of the local sugar cane.

Multiple recognitions at national and international competitions; among the awards cited by the house are medals at the Concours Général Agricole in Paris (for example a gold medal for the Rhum Blanc 50°) and mentions at international events such as Global Travel Retail Spirits Masters, Rhum Fest and Barcelona Rum Awards.