Brand

Gamondi

Explore the spirits, production style and story of Gamondi.

Gamondi is a historic Piedmontese brand of aperitifs, vermouth, amaro, bitter and liqueurs — born in Acqui Terme from the herbalist Carlo Gamondi’s recipe and relaunched by Casa Toso. The range includes amaro, Vermouth di Torino (including Superiore), bitter and aperitifs designed for mixology.
Vermouth di Torino IGP Vermouth di Torino Superiore traditional Piedmontese amari wine-based aperitifs bitter citrus liqueurs (triple sec)
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Producer range

Producer range Gamondi

Spirit categories

Vermouth di Torino IGP Vermouth di Torino Superiore traditional Piedmontese amari wine-based aperitifs bitter citrus liqueurs (triple sec)

Representative products

Amaro Gamondi 100cl Aperitivo Gamondi (e.g. Orange Mediterranean / White Elderflowers / Pink Citrus) 100cl Bitter Gamondi 100cl Triple Sec Oranginette 1 Lt Vermouth di Torino Bianco Gamondi 100cl Vermouth di Torino Gamondi Superiore 1 Lt Vermouth di Torino Rosso Gamondi 100cl

Raw materials

wine (mélange of Piedmontese wines; Superiore versions with 51% Moscato d'Asti DOCG) aromatic herbs and roots citrus peels spices

Botanicals and ingredients

gentian rhubarb wormwood / artemisia aloe cinchona (quinine) orange peels (bitter and sweet) mandarin vanilla (Madagascar) mint cinnamon marjoram juniper saffron myrrh red sandalwood coriander elderflower cardamom pepper
Distillation and production

Distillation and production

Production method

Gamondi products are made through botanical infusions/macerations and wine-based preparations (for the vermouths). The Amaro is described as being obtained from 29 herbs and roots macerated in two separate infusions; the vermouths are produced by infusing botanicals into a mélange of Piedmontese wines (in the Superiore versions the blend contains 51% Moscato d'Asti DOCG).

Producer history Gamondi

The Gamondi brand was born in Acqui Terme from the work of herbalist Carlo Gamondi; the reference recipes date back to the late 19th century (circa 1890). In recent years the brand was relaunched and reorganized under Casa Toso (Toso S.p.A.), which recovered the original recipes and integrated them into its portfolio of wines, sparkling wines and aperitifs.

Production philosophy

Reconcile heritage and practicality for contemporary mixing: recover historic herbalist recipes from Acqui Terme while respecting their territorial identity, with an approach tailored to bartenders and bar professionals.

Territory

Piedmont — historical origin in Acqui Terme; current management and production entrusted to Casa Toso, based in Cossano Belbo (CN).

Awards and recognitions

Among disclosed recognitions: scores in the Falstaff Spirits Special 2024 selection (for example Vermouth di Torino Superiore Rosso rated 95 points); product sheets and communications also report international awards (e.g. ISW / IWSC in various years) for some products.

Gamondi

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

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