Brand

Giovannoni

Explore the spirits, production style and story of Giovannoni.

Giovannoni is a vermouth project conceived by Argentine bartender Renato “Tato” Giovannoni: a line of vermouths made from local wines (including Malbec and Torrontés) flavored with blends of botanicals and designed both for aperitivo consumption and for use in mixology.
vermouth vermouth based on Malbec vermouth based on Torrontés flavored aperitifs
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Producer range

Producer range Giovannoni

Spirit categories

vermouth vermouth based on Malbec vermouth based on Torrontés flavored aperitifs

Representative products

Vermouth Rosso de Mayo 75cl - Giovannoni Vermouth Secco 75cl - Giovannoni

Raw materials

wine (Malbec, Torrontés) gin (used for fortification, cited in some sources) herbs and spices (botanicals, not listed individually by sources)
Distillation and production

Distillation and production

Production method

The vermouths are produced by macerating botanicals and aromatics in local base wines (Malbec is used for the Rosso; Torrontés for the Dry), then the product is fortified to reach the final alcohol level (in some descriptions the fortification is performed with the gin Príncipe de los Apóstoles). The recipes specify a declared number of botanicals (variations across different labels).

Ageing

Commercial descriptions report the use of aging in oak barrels for some versions, but details and duration are not systematically documented by the available sources.

Producer history Giovannoni

The brand was created as an extension of bartender Renato “Tato” Giovannoni's work and his range of bottled products (Mitre Fortín project). Giovannoni vermouths were developed in collaboration with winemaker Matías Michelini and included in the portfolio of bottles associated with Giovannoni's activities, with launches and commercial presence documented from the late 2010s and consolidated in subsequent years.

Production philosophy

To pursue a territorial identity anchored to wine: letting the wine base (typical Argentine grape varieties) work together with the botanicals, highlighting the origin of the grapes and an aromatic profile conceived for aperitivo and mixology.

Territory

Argentina — base wines sourced from Mendoza/Valle de Uco; project linked to the bartender and Giovannoni's activities (also active in Buenos Aires).

Giovannoni

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

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