Raw materials
corn
rye
barley malt
Cave Spring water (spring)
Distillery
Jack Daniel's
Explore the spirits, production style and story of Jack Daniel's.
Historic producer of Tennessee whiskey based in Lynchburg (Tennessee, USA). Characterised by the charcoal mellowing process (Lincoln County Process), the use of Cave Spring water and ageing in new charred American white oak barrels. Owned by the Brown‑Forman group.
whisky
Tennessee whiskey
oak-aged whisky
flavoured whisky
American distilled spirit
Producer range
Producer range Jack Daniel's
Spirit categories
whisky
Tennessee whiskey
oak-aged whisky
flavoured whisky
American distilled spirit
Representative products
Old No. 7 (Old No.7)
Single Barrel
Gentleman Jack
Tennessee Fire
Tennessee Honey
No.27 Gold
Casks and ageing vessels
new charred American white oak barrels
Distillation and production
Distillation and production
Production method
Distillation starts from a cereal mash (corn, rye and barley malt) mixed with iron-free spring water from the Cave Spring. After fermentation and distillation, the spirit is slowly filtered through maple charcoal (charcoal mellowing, known as the Lincoln County Process) before being placed in new charred American white oak barrels for maturation in the site's rickhouses.
Ageing
Ageing in new charred American white oak barrels, stored in multi-level rickhouses; temperature and humidity conditions are left to natural seasonal variation to affect extraction from the wood.
Producer history Jack Daniel's
The original distillery was registered by Jasper Newton "Jack" Daniel in 1866; the site and production have remained tied to Lynchburg (Cave Spring Hollow). Jack Daniel's is recognised as the first registered distillery in the United States and is listed on the National Register of Historic Places. In 1956 the brand and distillery came under the ownership of the Brown‑Forman group, which subsequently managed its commercial expansion and investments at the historic site.
Production philosophy
Preserve traditional methods and product consistency: produce exclusively in Lynchburg, prioritise local ingredients (Cave Spring water, cereals) and established artisanal processes (charcoal mellowing, ageing in new charred barrels) to guarantee the distinctive organoleptic profile of Jack Daniel's expressions.
Territory
Lynchburg, Moore County, Tennessee, United States. All official Jack Daniel's production is carried out at the historic Lynchburg site.
Jack Daniel's
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
Products from
Products from Jack Daniel's
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Europe
USA, UK, Switzerland