Explore the spirits, production style and story of Koch.
Koch is an Oaxacan brand dedicated to promoting mezcal: it offers a range of artisanal expressions (joven and ancestral) from different agave varieties and producing communities in the state of Oaxaca.
Use of traditional methods typical of Oaxacan mezcal: cooking in stone pits/traditional earth ovens, natural fermentation and distillation using artisanal techniques; some labels are produced with ancestral methods such as distillation in olla de barro.
Distillation
Double distillation in traditional stills (copper/various types) for the artisanal expressions; some bottles are produced with ancestral methods (olla de barro).
Producer history Koch
The Koch project originates from the Moreno family's mezcal tradition. In recent years the brand has relaunched and coordinated local productions, collaborating with master mezcaleros and communities in Oaxaca to recover and promote various maguey varieties and traditional methods.
Production philosophy
Koch presents itself as a project aimed at preserving and connecting mezcal culture: it regards the spirit as a living element tied to the land and the hands that make it, with attention to the diversity of expressions and traditional practices.
Territory
State of Oaxaca, Mexico (the brand works with communities and mezcaleros from various localities, including Río de Ejutla).
Koch
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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Payment methods accepted
• Bank transfer
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