Raw materials
grape pomace for grappa
local botanicals for gin and amari (e.g. juniper, bay laurel, rosemary, sage, citrus)
Distillery
Marzadro
Explore the spirits, production style and story of Marzadro.
Family-run Trentino producer specialized in grappa, gin and liqueurs. Born in the Vallagarina area, Marzadro combines local tradition and innovation across lines of single-varietal grappas, barrel-aged releases in fine woods, craft gins and a range of amari and cream liqueurs.
grappa
aged grappa
single-varietal grappa
artisan gin
amari and herbal liqueurs
fruit cream liqueurs
Trentino spirits
family-run producer
Producer range
Producer range Marzadro
Spirit categories
grappa
aged grappa
single-varietal grappa
artisan gin
amari and herbal liqueurs
fruit cream liqueurs
Trentino spirits
family-run producer
Representative products
Le Diciotto Lune (Grappa Stravecchia)
Gin Luz
Amaro Marzadro
Le Giare (Affinata Amarone)
Grappa Anfora
Linee 'Espressioni' di Andrea Marzadro
Casks and ageing vessels
cherry
ash
oak
acacia
locust/robinia
small casks (various woods)
Distillation and production
Distillation and production
Production method
For Marzadro grappas, the use of water-bath distillation in a discontinuous pot still is documented; some products (e.g., aged lines and the 'Espressioni' series) involve blends and subsequent barrel ageing. For Gin Luz, separate infusions of the botanicals followed by distillation are employed (documented for this label).
Distillation
Water-bath distillation in a discontinuous pot still for grappas; for Gin Luz documented separate maceration/infusion of botanicals with subsequent distillation (use of continuous/regulated stills also documented for some production phases).
Ageing
Aging in small casks of fine woods for barrel-aged grappas; some expressions use solera systems or long periods of resting in casks for reserves.
Producer history Marzadro
The activity started in 1949 in Brancolino di Nogaredo (TN), when Sabina and Attilio Marzadro began distilling local pomace. The company has remained family-run and developed over time with plant expansions and new product lines; the current production site and hospitality spaces are also noted for modern architecture that integrates with the Vallagarina landscape.
Production philosophy
Enhance local raw materials and Trentino grape varieties with attention to quality and experimentation: combine traditional distillation methods with innovative aging and formats to bring grappa and other spirits to a broader audience.
Territory
Vallagarina (Nogaredo), province of Trento, Trentino-Alto Adige, Italy.
Awards and recognitions
Documented international awards: examples include IWSC recognitions (Pomace Brandy Trophy / gold medal for 'Le Giare' - IWSC; Silver Outstanding medals for references such as 'Grappa Anfora' in previous years).
Marzadro
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
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