Raw materials
apples
fermented apple juice (cider)
Maison (family house)
Calvados Morin
Explore the spirits, production style and story of Calvados Morin.
Calvados Morin is a family maison from Normandy specializing in the blending and ageing of mid-to-high-end and premium Calvados. It offers a range from young bottlings to very old expressions, with strong focus on the selection of "alcools de coeur" and maturation in oak casks.
calvados
Calvados Pays d'Auge
family-owned maison
aged eaux-de-vie
Producer range
Producer range Calvados Morin
Spirit categories
calvados
Calvados Pays d'Auge
family-owned maison
aged eaux-de-vie
Representative products
Calvados Morin 10 Years 70cl
Calvados Morin 15 Years Hors d'Âge 70cl
Calvados Morin 20 Years Hors d'Âge 70cl
Calvados Morin 25 Years Napoléon 70cl
Calvados Morin 70cl
Calvados Morin Extra Vieux 70cl
Casks and ageing vessels
Limousin oak
Distillation and production
Distillation and production
Production method
Production based on the natural fermentation of apple juice (cider) followed by distillation to obtain the eau-de-vie; selection and blending of different vintages/terroirs, with subsequent ageing in oak casks in both dry and humid chais and further storage in troglodyte caves.
Distillation
Distillation of cider to obtain the eau-de-vie; a process described as traditional and artisanal with particular attention to the selection of "alcools de coeur" before blending.
Ageing
Ageing in oak casks (Limousin oak) in both dry and humid chais, followed by further maturation in underground troglodyte caves; ageing practices include the use of small barrels for long-aged expressions.
Producer history Calvados Morin
The history of Calvados Morin began in 1889 in La Haye-de-Calleville; the family's trading activity later moved to Brionne and finally to Ivry-la-Bataille, where the maison maintains troglodyte cellars and ageing facilities. Over time the house has specialized in blending and ageing Calvados across different age categories and is recognized nationally and internationally.
Production philosophy
To highlight the characteristics of different apple varieties through careful selection of "alcools de coeur", skillful blending and long periods of maturation in oak barrels, taking advantage of the unique environment of underground cellars for aromatic development.
Territory
Normandy (Pays d'Auge and the Eure valley), based in Ivry-la-Bataille
Awards and recognitions
Repeatedly awarded at the Concours Général Agricole in Paris and other competitions (gold and silver medals for labels such as Napoléon 25 years, Hors d'Âge 15 years, XO 20 years, VSOP/Extra in various years).
Calvados Morin
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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