Raw materials
vinacce (grape pomace)
Brunello pomace (Sangiovese)
fruit (for fruit acquaviti)
Distillery
Nannoni Grappe
Explore the spirits, production style and story of Nannoni Grappe.
Nannoni Grappe is an artisanal Tuscan distillery based in Aratrice (Civitella Paganico, GR). Specialised in grappa and acquaviti (including pomace from Brunello), it also produces brandy, gin and other spirits, and offers contract distillation services.
grappa from Brunello
aged grappa Riserva
acquaviti from pomace
aged brandy
craft gins
contract distillation services
Producer range
Producer range Nannoni Grappe
Spirit categories
grappa from Brunello
aged grappa Riserva
acquaviti from pomace
aged brandy
craft gins
contract distillation services
Representative products
Acquavite from Brunello pomace Riserva Sigaro Toscano - 70cl - boxed
Brandy Oro dei Carati - 70cl - boxed
Grappa di Brunello Bianca Oro dei Carati - 70cl - boxed
Grappa di Brunello Riserva Oro dei Carati - 300cl - wooden case
Grappa di Brunello Riserva Oro dei Carati - 70cl - boxed
Grappa Nannoni Riserva Bacco Di Venere - 70cl
Casks and ageing vessels
225-litre oak casks
Distillation and production
Distillation and production
Production method
Artisanal steam distillation in copper stills with discontinuous boilers and low‑degree columns; manual head and tail cuts at each run; work on fresh pomace collected during the harvest. Also provides contract distillation services.
Distillation
Discontinuous pot still distillation in copper steam heated stills with low‑degree columns, with manual head and tail cuts; processing of fresh pomace mainly during the harvest period.
Ageing
For "Riserva" labels, ageing in small barrels (approximately 225-litre casks) stored in monitored warehouses; some products have documented ageing (e.g. minimum wood rest indicators).
Producer history Nannoni Grappe
The company was founded in the early 1970s by Gioacchino Nannoni; the official foundation year is often cited as 1973. Nannoni was among the first to valorise the pomace of Brunello di Montalcino, originating the so‑called "grappa di fattoria". Technical management later passed to master distiller Priscilla Occhipinti, who consolidated the artisanal production and product lines.
Production philosophy
Artisanal production and careful selection of raw materials: distillation of fresh pomace during the harvest period, manual head and tail cuts, and controlled storage/aging to enhance the primary aromas of the raw materials.
Territory
Tuscany (province of Grosseto), based in Aratrice - Civitella Paganico. Relevant raw materials also come from the Montalcino area (Brunello pomace).
Nannoni Grappe
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
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