Producer

Ojo De Dios

Modern mezcal brand produced in the San Luis del Río region (Oaxaca, Mexico). Offers an artisanal range based on Espadín and blended versions with coffee and hibiscus, designed to be enjoyed neat or in cocktails.
  • San Luis del Río (Tlacolula) · Oaxaca · Mexico

Ojo De Dios

Meet the producer

Official website
The story
Ojo De Dios presents itself as a contemporary project dedicated to telling the mezcal tradition with an innovative approach. The producer states they cultivate Espadín agave on an estate in the mountainous area of San Luis del Río (municipality of Tlacolula, Oaxaca) and work with local labour; the company website mentions maestro Francisco Ortiz and a team of master blenders responsible for the aromatic blends.
Production philosophy
To offer an accessible, balanced mezcal that combines traditional artisanal practices with sustainable and ethical choices. The brand emphasizes 100% natural ingredients, responsible production and vegan products, positioned for both neat consumption and mixing.
Territory
San Luis del Río, municipality of Tlacolula, state of Oaxaca, Mexico.
Awards and recognition
Reported as a winner of recognitions in the commercial circuit (e.g. mention on distributor product sheet: Spirits Business Tequila & Mezcal Masters - Master Award SIPP; Platinum Award).
Production method
According to official information, Espadín agave piñas (7–8 years) are hand-harvested by jimadors, cooked in underground ovens in small batches for about 10 days using local wood, milled with a tahona, naturally fermented in wooden vats with local water and finally double-distilled in 250-litre copper stills.
Distillation
Double distillation in 250-litre copper stills (declared by the producer).
Characteristics
Type
Producer
City
San Luis del Río (Tlacolula)
Categories
  • mezcal
  • artisanal mezcal
  • mezcal joven
  • coffee-flavoured mezcal
  • hibiscus-flavoured mezcal
  • modern mezcal brand
Raw materials
  • Agave Espadín
Representative products
  • Mezcal Joven 70cl - Ojo De Dios (Original Espadín)
  • Mezcal Café 70cl - Ojo De Dios (ODD Café)
  • Mezcal Hibiscuc 70cl - Ojo De Dios (ODD Hibiscus)
What makes it distinctive
  • Range focused on Espadín with three main references: Original (joven), ODD Café and ODD Hibiscus.
  • Declared artisanal production with cooking in an underground oven, grinding with tahona and natural fermentation in wooden vats.
  • Double distillation in small 250 L copper stills according to the producer.
  • Brand that emphasizes sustainable practices, natural ingredients and vegan products.

Products from Ojo De Dios

Full collection

There are currently no products available from this producer.