Family-owned business

Peyrot

Explore the spirits, production style and story of Peyrot.

Family Cognac house producing eaux-de-vie and a range of liqueurs and Pineau, with an estate-owned vineyard in Grande Champagne (Les Bergeronnettes) and on-site production/distillation.
Cognac Grande Champagne Cognac liqueurs Pineau des Charentes Family-owned house Artisanal products
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Producer range

Producer range Peyrot

Spirit categories

Cognac Grande Champagne Cognac liqueurs Pineau des Charentes Family-owned house Artisanal products

Representative products

Carafe Cognac Grande Champagne X.O. - Special Pack 50cl with two glasses - Peyrot Cognac Selection Grande Fine Champagne - Aged 6 Years 70cl - Peyrot Cognac X.O. - Aged 25 Years 70cl - Boxed - Peyrot Almond & Cognac Liqueur - 70cl Boxed - Peyrot Coffee & Cognac Liqueur - 70cl Boxed - Peyrot Mandarin & Cognac Liqueur Aged 1 Year 70cl - Boxed - Peyrot Blackberry & Cognac Liqueur - 70cl Boxed - Peyrot Williams Pear & Cognac Liqueur - Aged 2 Years 70cl - Boxed - Peyrot Licorice & Cognac Liqueur - 70cl Boxed - Peyrot

Raw materials

grapes (for Cognac production, Grande Champagne cru) fruit for liqueurs (e.g., Williams pears, mandarins, blackberries) coffee (for coffee liqueur) natural aromas (e.g., almond)

Casks and ageing vessels

French oak white oak (mentioned in some product sheets for liqueur ageing)
Distillation and production

Distillation and production

Production method

Vinification and distillation carried out on the family estate; artisanal distillation with a charentais alembic (noted in product/retailer sheets) and subsequent ageing in French oak barrels.

Distillation

Artisanal distillation in a charentais alembic (the region's traditional distillation) with operations carried out on the family estate.

Ageing

Ageing in French oak barrels in the estate's cellar; ageing times vary depending on the expression (product sheets indicate different maturations).

Producer history Peyrot

The Peyrot family has been present in the area since the late 19th century; the maison's Cognac production is documented from 1956. Over time the company has developed the Les Bergeronnettes vineyard (located in Grande Champagne) and markets, in addition to Cognacs, a series of flavored liqueurs and Pineau des Charentes.

Production philosophy

Artisanal production and care for the territory: management of the vineyard in Grande Champagne with practices aimed at reducing chemical inputs and encouraging grass cover (cover cropping); focused on enhancing the natural characteristics of the grapes and of the blends.

Territory

Les Bergeronnettes vineyard, Grande Champagne (1er Cru) - Cognac area, Charente department (administrative headquarters Mainxe-Gondeville).

Peyrot

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

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