Brand

Porton

Explore the spirits, production style and story of Porton.

Porton is a Peruvian brand specialized in pisco, known for its Mosto Verde expressions and premium lines such as Pago de los Frailes and La Caravedo. Products are made at Hacienda La Caravedo (Ica, Peru) and focus on traditional production methods to highlight the grape varieties authorized by the pisco designation of origin.
Pisco (Peru) Mosto Verde Pisco Pisco puro Pisco acholado Premium lines (Pago de los Frailes, La Caravedo)
View all products Official website
Producer range

Producer range Porton

Spirit categories

Pisco (Peru) Mosto Verde Pisco Pisco puro Pisco acholado Premium lines (Pago de los Frailes, La Caravedo)

Representative products

Pago de Los Frailes Acholado - 50cl Pago de Los Frailes Quebranta - 50cl Pago de Los Frailes Torontel - 50cl Porton Mosto Verde Acholado - 70cl Porton Mosto Verde Italia - 70cl Porton Mosto Verde Negra Criolla - 70cl Porton Mosto Verde Quebranta - 70cl Porton Mosto Verde Torontel - 70cl Quebranta Caravedo - 70cl Quebranta Caravedo - 200cl Quebranta Caravedo - 400cl

Raw materials

grape must (partially fermented grapes for Mosto Verde) Quebranta Torontel Italia Albilla Moscatel Mollar Negra Criolla
Distillation and production

Distillation and production

Production method

Main method: Mosto Verde (distillation of partially fermented grape must). Distillation in traditional copper pot stills; the product is distilled to proof. For the Pago de los Frailes line, specific practices are employed such as sun-drying the grapes for about 7 days before distillation.

Distillation

Distillation in traditional copper pot stills, using the Mosto Verde method (interrupted fermentation of the must); generally distilled to proof.

Ageing

Not aged in wood; post-distillation resting in containers (concrete) for several months (typically 5-8 months) to allow aromas to settle without barrel influence.

Producer history Porton

The Porton brand (Pisco Portón) is produced at Hacienda La Caravedo, a historic bodega/distillery in the Ica Valley, Peru, with documented roots in the 17th century. The range includes Mosto Verde bottlings and premium lines (e.g., Pago de los Frailes); the brand has been promoted internationally through partnerships and foreign distributors to position pisco as a sipping and cocktail spirit.

Production philosophy

Porton aims to combine local traditional techniques with modern controls to enhance the character of local grapes. The approach favors unaltered expressions of the distillate (no added aromatics), preserving the grape's aromatic profile through practices such as partial fermentation of the must (Mosto Verde) and small-pot distillation.

Territory

Ica Valley, Peru (Hacienda La Caravedo, coastal area at the foot of the Andes).

Porton

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Products from

Products from Porton

View all products
Products from this producer are currently not available.