Pueblo

The Pueblo Viejo brand is part of the production family linked to Casa San Matías (NOM 1103), a historic Jalisco producer that creates several labels within its brand portfolio. Commercial sources and distribution materials indicate that Pueblo Viejo is distributed internationally as an accessible line of Casa San Matías's production.

Focused on producing 100% agave tequila with a value-for-money positioning: bottles designed for both mixing and everyday consumption while retaining territorial characteristics and agave identity.

Jalisco, Mexico — the Los Altos area (Ojo de Agua) is indicated as the origin zone for the agaves used in production.

Company recognitions reported for the producing house (e.g. mentions of Best Place to Work and recognitions for gender equality) in the parent company's distribution documentation.

Product sheets and commercial documentation report the use of blue agave (Tequilana Weber var. azul), traditional cooking (horno/rollermill), fermentation and a double distillation; for aged expressions, resting periods in oak barrels are employed.

Double distillation; some product sheets indicate the use of stainless steel equipment/tanks.

Reposado: short resting period (e.g. months); Añejo: prolonged aging (e.g. commercial notes report about 18 months for some expressions) in oak barrels.