Brand

Red Door

Explore the spirits, production style and story of Red Door.

Red Door is a Highland gin brand produced at the Benromach Distillery site in Scotland. It is presented as a small‑batch London Dry gin inspired by Highland landscapes, using local botanicals such as heather, rowan berry and sea buckthorn.
gin London Dry gin Highland gin small-batch gin seasonal gin
Producer range

Producer range Red Door

Spirit categories

gin London Dry gin Highland gin small-batch gin seasonal gin

Representative products

Red Door Highland Gin 70cl (bottled at 45% ABV) Red Door Gin — Autumn Botanicals (seasonal edition) Red Door Winter Botanical Gin 70cl (seasonal edition)

Raw materials

grain neutral spirit (wheat)
Distillation and production

Distillation and production

Production method

Small‑batch production on a dedicated copper still called 'Peggy'. The process uses vapour infusion with the botanicals placed in a basket; the brand employs a grain neutral spirit based on wheat and each batch requires about 5½ hours. The still capacity is indicated at around 500 litres and each run produces the equivalent of roughly 762 bottles; just over 6.5 kg of the eight declared botanicals are used in each batch.

Distillation

Vapour infusion in a copper still ('Peggy'); botanicals are placed in a basket and do not come into direct contact with the liquid during distillation.

Producer history Red Door

Red Door was launched by Gordon & MacPhail in 2018 as a gin brand connected to Benromach Distillery. The name refers to the distinctive red doors of the production site; the project was created to broaden the house's range with an artisanal gin made in the production space adjacent to the distillery.

Production philosophy

To recreate the character of the Scottish mountains, forests and coasts in a balanced, drinkable gin: small‑batch production, traditional botanicals complemented by local ingredients and attention to artisanal quality.

Territory

Forres, Moray, Highlands (Scotland)

Red Door

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