Where is Riserva Carlo Alberto?

Riserva Carlo Alberto is located in Colleretto Giacosa / Vidracco (TO) Piedmont Italy.

What does Riserva Carlo Alberto produce?

Riserva Carlo Alberto produces or represents products such as Vermouth di Torino Superiore, Vermouth Rosso, Vermouth Bianco, Vermouth Extra Dry, Amari, Herbal liqueurs.

Where can I buy products from Riserva Carlo Alberto?

You can buy products from Riserva Carlo Alberto directly on Bottle of Italy, on the dedicated producer page.

Brand

Riserva Carlo Alberto

Q: What raw materials does Riserva Carlo Alberto use?

Erbaluce di Caluso (base wine), Moscato d'Asti (partially fermented must), herbs and spices (botanicals for vermouth and amari)

Explore the spirits, production style and story of Riserva Carlo Alberto.

Riserva Carlo Alberto is a Piedmontese brand best known for its Vermouth di Torino Superiore (Rosso, Bianco and Extra Dry) and for a small range of liqueurs/amari, including Amaro Mandragola.

Vermouth di Torino Superiore Vermouth Rosso Vermouth Bianco Vermouth Extra Dry Amari Herbal liqueurs

View all products Official website

What to know about Riserva Carlo Alberto

Type Brand

Region Colleretto Giacosa / Vidracco (TO) , Piedmont , Italy

Founded 1837

Products from 0

Vermouth di Torino Superiore produced on a base of Erbaluce and Moscato Riserva range available in Rosso, Bianco and Extra Dry Presence in international catalogs and selections; recipes strongly linked to Piedmontese tradition Amaro Mandragola available in retail assortments (50 cl format)

Producer range

Producer range Riserva Carlo Alberto

Spirit categories

Vermouth di Torino Superiore Vermouth Rosso Vermouth Bianco Vermouth Extra Dry Amari Herbal liqueurs

Representative products

Vermouth Riserva Carlo Alberto Rosso Vermouth Riserva Carlo Alberto Bianco Vermouth Riserva Carlo Alberto Extra Dry Amaro Mandragola 50cl

Raw materials

Erbaluce di Caluso (base wine) Moscato d'Asti (partially fermented must) herbs and spices (botanicals for vermouth and amari)

Distillation and production

Production method

For the vermouths the base is wine (Erbaluce di Caluso and partially fermented Moscato must) aromatized with a blend of botanicals; the Riserva expressions use controlled aromatizations and infusions to preserve aroma and structure. For the amari the work is based on infusions of herbs and spices in a hydroalcoholic solution and final assemblages according to traditional recipes.

Producer history Riserva Carlo Alberto

The historic recipe behind the brand dates back to 1837, when Tumalin Bartolomé Baracco de Baracho developed the aperitif base used by the court kitchen. Today Riserva Carlo Alberto is produced and distributed within the activities of Compagnia dei Caraibi, a company that has preserved and brought these traditional recipes to the contemporary market.

Production philosophy

Riserva Carlo Alberto aims to combine ancient recipes and local raw materials with an artisanal approach to the selection of botanicals: Piedmontese base wines, selective harvesting of herbs and spices, and careful attention to coherence with the traditions of the Turin area.

Territory

Piedmont (Turin area); production and related activities are linked to Compagnia dei Caraibi's operational sites in the province of Turin (e.g. Colleretto Giacosa / Vidracco).

Awards and recognitions

World Vermouth Awards 2020: Vermouth Riserva Carlo Alberto Bianco – Gold; Vermouth Riserva Carlo Alberto Extra Dry – Silver.