The winery
Fratelli Alessandria
Historic winery in the Langhe (Verduno, Piedmont), family-run and active since 1830. Produces typical local wines such as Barolo, Barbera, Dolcetto, Pelaverga and Favorita.
- Piedmont · Italy
- Since 1830
- 32 products
The story
Family-run for generations, the winery has been in Verduno since the early 19th century. The main building is an 18th-century house adjacent to the historic centre; the family has continued winemaking, maintaining a family-sized operation and management, and preserving the local tradition of producing and bottling wines of the Langhe.
Production philosophy
The winery prioritizes its connection to the territory: it focuses primarily on native grape varieties, produces wine exclusively from estate-grown grapes, and maintains an approach that combines respect for traditional practices, artisanal care, and attention to oenological and agronomic innovations.
Terroir and vineyards
The vineyards are located in the crus of Verduno and Monforte d'Alba. The area's microclimate and the calcareous soils of the Langhe hills shape the character and elegance of the wines, particularly the Nebbiolo/Barolo of Verduno.
Awards and recognition
Several of the winery's wines have received awards.
Characteristics
- Grape varieties
- Nebbiolo
- Dolcetto
- Barbera
- Freisa
- Pelaverga (Pelaverga piccolo)
- Favorita
- Hectares
- 15.0
What makes it distinctive
- Historic Verduno winery operating since 1830.
- Estate-owned vineyards spread across the crus of Verduno and Monforte.
- Vinifies exclusively estate-grown grapes, with a strong focus on indigenous grape varieties.
- The range includes several Barolo, Verduno Pelaverga "Speziale", Barbera d'Alba and Dolcetto d'Alba.
- Family-run operation with a long local tradition.
