Cantine Lungarotti

The Lungarotti family produced wine and oil for centuries; the modern enterprise took shape under Giorgio Lungarotti who, from the 1950s–60s, brought together the family estates and began production and wider-scale marketing. Over time the company promoted the local denomination, opened the Museo del Vino and later the Museo dell'Olivo e dell'Olio, established the Fondazione Lungarotti and expanded its holdings to include the Tenuta di Montefalco, where Sagrantino is produced. Management has remained in the family and in recent years has focused on quality, research and sustainability.

Commitment to quality, respect for the land and family continuity, combined with a strong connection to culture: preserving and innovating while respecting tradition, with attention to sustainable practices and hospitality.

The main production areas are Torgiano and the Tenuta di Montefalco, in the heart of Umbria. The vineyards are cultivated using practices aimed at preserving water resources and improving grape quality. The estate manages vineyards both in Torgiano and in the Montefalco area.

Among the historical recognitions: the first DOCs of Umbria for Torgiano Bianco and Rosso; the awarding of DOCG status to Torgiano Rosso Riserva. Labels such as Rubesco Vigna Monticchio have received significant awards and placements in national wine rankings.