The winery
Salicutti
A winery in Montalcino, specializing in Sangiovese wines and the expression of individual vineyards, including Sorgente.
- Tuscany — Montalcino, Province of Siena · Italy
- 1 product
The story
Francesco Leanza planted the first vines in 1994, and the estate produced its first Rosso di Montalcino in 1996. The estate is now run by Felix and Sabine Eichbauer, who continued organic farming and began the transition to biodynamic viticulture.
Production philosophy
The winery’s philosophy centers on respect for nature and on highlighting the differences between its vineyards, allowing Sangiovese to express each site. The estate farms biodynamically, continuing its organic tradition.
Terroir and vineyards
The estate lies in the southeastern part of Montalcino and covers about 11 hectares, including 4.5 hectares of vineyards. The vineyards are at 420–500 metres above sea level. The Sorgente cru covers about 1.5 hectares at 450 metres, on clayey-sandy soils.