Sicilian winery led by brothers Diego and Alberto Cusumano, known for an extensive range of regional and single-varietal wines that showcase the island’s diverse terroirs, including the Etna project (Alta Mora).
Founded as a modern venture by brothers Diego and Alberto Cusumano in the early 2000s, the company grew by expanding its vineyards and estates across several areas of Sicily and launched the Alta Mora project dedicated to Etna wines in 2013. Over the years the winery has progressively developed single-varietal and regional lines, earning international recognition.
Production philosophy
Focus on terroir, attention to indigenous grape varieties and quality-oriented production practices. The winery combines modern technology with careful study of the land and experimentation in the vineyard; in recent years it has also announced commitments to sustainable practices and environmental certifications for some labels.
Terroir and vineyards
Vineyards and estates spread across several areas of Sicily: Ficuzza, San Giacomo, Presti e Pegni and Monte Pietroso, and the San Carlo estate in Partinico. In parallel, the Alta Mora project has been developed on the slopes of Etna.
Awards and recognition
Cusumano wines have received numerous awards and scores from international and national publications and guides, earning high marks for several vintages.
Characteristics
Grape varieties
Nero d'Avola
Grillo
Insolia (Inzolia)
Catarratto
Syrah
Merlot
Chardonnay
Cabernet Sauvignon
Nerello Mascalese
Carricante
What makes it distinctive
Founded by brothers Diego and Alberto Cusumano; it saw rapid development in the first two decades of the 21st century.
The Alta Mora project is dedicated to Etna wines.
Extensive micro-zoning and enhancement of Sicilian terroirs.
Production lines include single-varietal and regional wines, as well as olive oil and grappa.
Extensive commercial presence abroad and numerous international awards.
Some labels feature sustainability certifications or commitments, as indicated in the official shop.