The winery
Duemani
A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
- Toscana · Italia
- Since 2000
- 11 products
The story
A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.
Production philosophy
Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.
Terroir and vineyards
Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.
Awards and recognition
Duemani wines have received high scores from international critics and specialist publications.
Characteristics
- Grape varieties
- Cabernet Franc
- Syrah
- Merlot
- Grenache
- Alicante
What makes it distinctive
- Certified biodynamic viticulture.
- Headquarters and vineyards on the Tuscan Coast, near the Tyrrhenian Sea.
- Main grape varieties: Cabernet Franc, Syrah, Merlot, Grenache.
- Use of natural materials in the winery and natural fermentations; production focused on expressing the terroir.
- Acquired from Le Tenute del Leone Alato in 2023.
