Duemani

Rosso Costa Toscana IGT - Magnum - Cassa di Legno - Duemani 2021

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Format: 150 cl

-21%


Recommended price: $402.39
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Technical information
Producer Duemani
Name IGT Costa Toscana
Variety Cabernet Franc
Vintage 2021
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruits, aromatic herbs, spices, bitter orange peel, slate
Vinification method Spontaneous fermentation in oak truncated cone vats
Region Tuscany
Production area Tuscan Coast
Country Italy
Type Red wine
Aging 22 months in French oak barriques
Type of cask French oak barrique of 225/228 lt.
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years from harvest
Pairing Red meats, aged cheeses
The Rosso Costa Toscana IGT by Duemani stands out for the expressive elegance that characterizes the wines of this fascinating wine region, rich in Mediterranean inspirations and sea breezes. Coming from a careful selection of typical Tuscan grape varieties, the wine reflects the art of contemporary winemaking, which combines respect for tradition and technical innovation. Aging in magnum, contained within a precious wooden case, enhances maturation, promoting a harmonious development of aromas and a sophisticated tannic texture.

On the nose, it releases intense scents of ripe red fruits, spicy notes, and light balsamic hints, while on the palate it reveals full body, a perfect balance between freshness and softness, with a persistent and enveloping finish. An excellent companion to roasts and aged cheeses, it is suitable for moments of refined conviviality and passionate tastings.
The winery

Duemani – Winery in Toscana

Discover the story and wines of Duemani.

A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
Region: Toscana
Country: Italia
Founded: 2000
Grapes: Cabernet Franc, Syrah, Merlot, Grenache, Alicante
Certified biodynamic viticulture. Headquarters and vineyards on the Tuscan Coast, near the Tyrrhenian Sea. Main grape varieties: Cabernet Franc, Syrah, Merlot, Grenache. Use of natural materials in the winery and natural fermentations; production focused on expressing the terroir. Acquired from Le Tenute del Leone Alato in 2023.
Winery history
A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.
Production philosophy
Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.
Terroir and vineyards
Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.
Awards and recognitions
Duemani wines have received high scores from international critics and specialist publications.

Official Awards

Expert Prize Description Vintage