Rosso Costa Toscana IGT - Duemani 2021

Duemani

Format: 75 cl

-17%


Recommended price: $189.75
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Technical information
Producer Duemani
Name Rosso Costa Toscana IGT
Variety Cabernet Franc 100%
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, aromatic herbs, slate
Vinification method Spontaneous fermentation in oak truncated cone vats
Region Tuscany
Production area Tuscan Coast
Country Italy
Type Red wine
Aging 22 months in French oak barriques
Type of cask French oak barrique of 225/228 lt.
Color Red
Serving temperature 16-18°C
Recommended consumption Within 10 years
Pairing Red meats, aged cheeses
The Rosso Costa Toscana IGT by Duemani is born in the enchanting territory of Tuscany, famous for its rich and varied terroirs. This wine presents itself as a skillfully balanced blend, typical of many years of experience in vineyards that grow among breezy hills and high-quality calcareous soils. The main grape variety, often represented by Sangiovese accompanied by international varieties such as Cabernet Sauvignon and Merlot, gives it a decisive and refined character.

To the eye, it shows an intense ruby red color, while on the nose it offers complex aromas of ripe red fruits, sweet spices, and delicate vegetal notes. On the palate, it emerges with full body, velvety tannins, and a pleasant freshness, ensuring excellent persistence and harmony. The aging, generally carried out in French oak barriques, further enhances the structure and depth of the wine.

Perfect with red meat dishes, aged cheeses, or a grilled vegetable platter, this Rosso Costa Toscana IGT Duemani is an invitation to discover the authentic elegance of Tuscany.
The winery

Duemani – Winery in Toscana

Discover the story and wines of Duemani.

A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
Region: Toscana
Country: Italia
Founded: 2000
Grapes: Cabernet Franc, Syrah, Merlot, Grenache, Alicante
Certified biodynamic viticulture. Headquarters and vineyards on the Tuscan Coast, near the Tyrrhenian Sea. Main grape varieties: Cabernet Franc, Syrah, Merlot, Grenache. Use of natural materials in the winery and natural fermentations; production focused on expressing the terroir. Acquired from Le Tenute del Leone Alato in 2023.
Winery history
A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.
Production philosophy
Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.
Terroir and vineyards
Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.
Awards and recognitions
Duemani wines have received high scores from international critics and specialist publications.

Official Awards

Expert Prize Description Vintage