Winery Fongaro Spumanti

Cantina Fongaro was established in Roncà in Lessinia and is reported to have been founded by Guerrino Fongaro in 1975. Over time the estate has focused on the rediscovery and promotion of the indigenous Durella grape, choosing to work almost exclusively with sparkling wines produced using the Traditional Method. Since the mid-1980s the winery has practiced organic farming and developed an artisanal production, personally overseeing every stage from the vineyard to bottling.

Priority is given to the local grape variety and the terroir, with meticulous hands‑on care in both the winery and the vineyard, exclusive production using the Traditional Method, and certified organic management to reduce environmental impact and showcase the distinctive qualities of Durella.

The vineyards are located in the Monti Lessini area, on soils of volcanic origin; the winery is part of the Lessini Durello denomination and leverages the altitude and mineral-rich soils to produce Durella-based sparkling wines.

The winery is mentioned in news and press releases for international awards; among these is a Gold Medal for the Riserva Pas Dosé.