Winery Marco De Bartoli

Marco De Bartoli has been central to the revival of Marsala and the promotion of Sicily’s indigenous grape varieties. From a family of Marsala winegrowers, he revived traditional methods and artisanal practices to produce historic-style Marsala and also developed a distinctive production in Pantelleria with the Bukkuram project. Today the estate continues with family members carrying on its legacy and historic lines.

Artisanal and rooted in the region: predominant use of indigenous grape varieties, careful vineyard practices and respect for traditional methods. Production favors wines that express local identity and employ low‑intervention winemaking techniques.

The winery operates in Marsala and has distinctive vineyards and wine production on the island of Pantelleria. Its reference area is Western Sicily and the minor islands, such as Pantelleria.

Il Vecchio Samperi has been recognized and highlighted in wine rankings and awards.