Bianco Terre Siciliane IGT - Sole e Vento - Marco De Bartoli 2023

Marco De Bartoli

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Format: 75 cl

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$24.02

$22.10

Recommended price: $30.40

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Technical information

Producer	Marco De Bartoli
Name	Terre Siciliane IGT
Variety	Grillo, Zibibbo
Vintage	2023
Gradation	12.5%
Format	75 cl
Aromatic profile	Fresh, fruity, floral notes
Vinification method	Fermentation in steel at controlled temperature
Region	Sicilia
Country	Italy
Type	White wine
Aging	7 months in steel
Type of cask	Steel
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Appetizers, fish, light dishes

Descrizione

The "Sole e Vento" is mainly produced from a blend of Grillo and Zibibbo. The Zibibbo vineyards in Pantelleria are 28 years old and grow on volcanic soils, while those of Grillo in Marsala are younger, 20 years old and are found on calcareous-sandy soils. In the cellar, the process begins with a short cold maceration, followed by spontaneous alcoholic fermentation and a 7-month aging period in steel tanks.

The wine appears in the glass with an intense straw yellow color. The perfume is a harmonious fusion of the distinctive characteristics of the respective areas of origin of the grape. Salty and burnt wheat scents mix with the fruity generosity of Zibibbo, with notes of apricot and lemon.

The winery

Marco De Bartoli – Winery in Sicilia

Discover the story and wines of Marco De Bartoli.

Sicilian winery based in Marsala with production also on Pantelleria, renowned for reviving historic Marsala (Vecchio Samperi) and for the Bukkuram passito wines. It primarily works with indigenous grape varieties such as Grillo and Zibibbo.

Region: Sicilia

Country: Italia

Grapes: Grillo, Zibibbo (Moscato d'Alessandria), Pignatello (Perricone)

Vecchio Samperi: an example of "perpetual wine" in traditional Marsala style Bukkuram Line: Zibibbo passito wines from Pantelleria Strong focus on native grape varieties Wine tourism offer including tours and tastings at Samperi and Pantelleria

Shop all wines from Marco De Bartoli The winery Marco De Bartoli

Winery history

Marco De Bartoli has been central to the revival of Marsala and the promotion of Sicily’s indigenous grape varieties. From a family of Marsala winegrowers, he revived traditional methods and artisanal practices to produce historic-style Marsala and also developed a distinctive production in Pantelleria with the Bukkuram project. Today the estate continues with family members carrying on its legacy and historic lines.

Production philosophy

Artisanal and rooted in the region: predominant use of indigenous grape varieties, careful vineyard practices and respect for traditional methods. Production favors wines that express local identity and employ low‑intervention winemaking techniques.

Terroir and vineyards

The winery operates in Marsala and has distinctive vineyards and wine production on the island of Pantelleria. Its reference area is Western Sicily and the minor islands, such as Pantelleria.

Awards and recognitions

Il Vecchio Samperi has been recognized and highlighted in wine rankings and awards.