Producer
|
Marco De Bartoli |
Name
|
Spumante Metodo Classico Brut Nature DOC |
Variety
|
Grillo |
Gradation
|
12.0% |
Format
|
75 cl |
 Aromatic profile |
Notes of yeast, bread crust, fresh fruit |
Vinification method
|
Classic method, bottle refermentation |
Residual sugars
|
Brut Nature, very low residual sugar |
Region
|
Sicily |
Country
|
Italy |
Type
|
Classic Method Sparkling Wine |
Aging
|
At least 15 months on the lees |
Type of cask
|
Steel, French oak barrique and tonneaux |
 Color |
White sparkling wine, straw color |
Serving temperature
|
6-8°C |
Recommended consumption
|
To be consumed young for freshness |
Pairing
|
Aperitifs, fish appetizers, shellfish |
Spumante Metodo Classico Brut Nature DOC - Terzavia - Marco De Bartoli
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Marco De Bartoli |
|
Name
|
Spumante Metodo Classico Brut Nature DOC |
|
Variety
|
Grillo |
|
Gradation
|
12.0% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of yeast, bread crust, fresh fruit |
|
Vinification method
|
Classic method, bottle refermentation |
|
Residual sugars
|
Brut Nature, very low residual sugar |
|
Region
|
Sicily |
|
Country
|
Italy |
|
Type
|
Classic Method Sparkling Wine |
|
Aging
|
At least 15 months on the lees |
|
Type of cask
|
Steel, French oak barrique and tonneaux |
| Color |
White sparkling wine, straw color |
|
Serving temperature
|
6-8°C |
|
Recommended consumption
|
To be consumed young for freshness |
|
Pairing
|
Aperitifs, fish appetizers, shellfish |
This sparkling wine is a classic method made from white grapes from vines over 25 years old. In the vineyard, a careful and environmentally friendly approach is adopted, limiting human intervention and practicing scrupulous manual harvesting. In the cellar, the spontaneous fermentation of the base wines takes place partly in steel tanks and partly in oak barrels. After a year of refinement, we proceed with the assembly and refermentation in the bottle according to the classic method, with further refinement of at least 18 months on the yeasts.
The Spumante appears in the glass with a golden and sunny color that immediately captures attention. The scent is deep and layered, offering a rich variety of aromas ranging from dried fruit to chestnut honey, from citrus fruits to Mediterranean scrub. On the palate, the wine reveals a vital fullness, balanced by a touch of freshness and a pleasant, integrated saline note.
How to serve
Serve to:
10-12°C
When to drink it:
This wine is good immediately
Production area
Sicily
Producer: Marco De Bartoli
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Starting from 5,90€
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