In the windy Scottish Highlands, in Tain in the Bay of Dornoch, excellent Single Malts are born in the Glenmorangery distillery, produced by careful selection of raw materials of the highest quality.

The distillery is known and known worldwide for the particular shape of its stills, the highest in Scotland in fact 5.14 meters high, also known as "giraffe neck" stills.

It is thanks to the height of the latter that the Whiskey thus obtained is characterized by a delicate taste, despite the water used to produce it is rich in calcium and magnesium.

Thanks to the special barrels of different origins used, which currently are of 6 types Quinta Ruban (port barrels), Finealta (American white oak and Sherry barrels), Nectar d'Or (Sauternes barrels), Sonnalta PX (barrels of Pedro Ximenez), La Santa (Sherry barrels) and Artein (Super Tuscan barrels), which Glenmorangie acquires the extraordinary characteristics that make it one of the most Mediterranean Single Malt Whiskey.