Asolo Prosecco Superiore DOCG Brut - Brilla
BrillaGlera Asolo Prosecco Superiore DOCG 75 cl
$17.30−20%($23.07/ℓ)
Recommended price: $21.59
Excise and customs charges incl. (EU, CH, US only)
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$15.91
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Technical information
- Producer
- Brilla
- Name
- Asolo Prosecco Superiore DOCG
- Variety
- Glera
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Floral notes, fresh fruit, hints of apple
- Vinification method
- Charmat Method
- Aging
- Steel
- Residual sugars
- Brut (max 12 g/l)
- Color
- Straw white
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, light appetizers, fish
- Region
- Veneto
- Country
- Italy
- Production area
- Asolo and surroundings
- Type
- Sparkling
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The Asolo Prosecco Superiore DOCG Brut by Brilla is born in the hills of Veneto, a territory famous for the production of elegant and lively sparkling wines. This wine is obtained from Glera grapes, carefully cultivated to enhance the freshness and aromaticity typical of the variety. After a delicate fermentation and aging in steel, it presents itself as bright with a fine and persistent perlage.
On the nose, it expresses notes of green apple, white flowers, and light citrus hints that ignite the palate with a pleasant acidity. The tasting is savory and fresh, with a clean and harmonious finish that invites another sip. Perfect as an aperitif, it pairs well with light appetizers, seafood, and vegetable-based dishes, enhancing their delicacy without overpowering them.
An authentic example of how the Asolo territory can impart a distinctive and refined character to the Prosecco Superiore.
On the nose, it expresses notes of green apple, white flowers, and light citrus hints that ignite the palate with a pleasant acidity. The tasting is savory and fresh, with a clean and harmonious finish that invites another sip. Perfect as an aperitif, it pairs well with light appetizers, seafood, and vegetable-based dishes, enhancing their delicacy without overpowering them.
An authentic example of how the Asolo territory can impart a distinctive and refined character to the Prosecco Superiore.
The winery
Casa Vinicola Bolla
VenetoItaliaSince 1883
A historic Verona-based winery producing the classic wines of the Veneto (Soave, Valpolicella/Amarone, Prosecco and sparkling wines). It is now part of Gruppo Italiano Vini.
- Grape varieties
- Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella, Molinara, Pinot Grigio, Merlot, Cabernet Sauvignon, Glera, Ribolla Gialla, Sauvignon
- Founded in 1883, it has a long-standing presence in the Soave and Valpolicella regions.
- Over 300 hectares of vineyards and a network of more than 100 grower families.
- Production ranges from Soave Superiore and Recioto to Valpolicella Ripasso and Amarone, as well as a line of Prosecco and sparkling wines.
- Part of Gruppo Italiano Vini.
- Winemaker / cellar director mentioned: Christian Zulian.
The story
Founded in 1883 in Soave by the Bolla family, the winery expanded over the following decades, extending production from Soave white wines to the great reds of Valpolicella. Over time the brand has become an international reference for wines from Veneto. The winery joined Gruppo Italiano Vini in the 2000s.
Production philosophy
Enhancing the connection with the Veneto region and its historic appellations through an approach that blends winemaking tradition with attention to evolving tastes. The company's communications underscore vineyard care, the quality of its selections, and a lifestyle inspired by the "slow life."
Terroir and vineyards
Production is concentrated mainly in Valpolicella Classica, the Soave area and the Lake Garda area; the winery also relies on a network of local suppliers to interpret the main Veronese denominations.