Auxey-Duresses Blanc Monopole - Clos du Moulin Aux Moines
Clos Du Moulin Aux MoinesChardonnay Auxey-Duresses Blanc 75 cl
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- Producer
- Clos Du Moulin Aux Moines
- Name
- Auxey-Duresses Blanc
- Variety
- Chardonnay
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, notes of citrus and minerals
- Vinification method
- Fermentation in steel or wood, malolactic
- Aging
- 6-12 months
- Type of cask
- French oak barrels
- Color
- Straw white
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 5 years
- Pairing
- Fish, shellfish, fresh cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Auxey-Duresses
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Auxey-Duresses Blanc Monopole - Clos du Moulin Aux Moines comes from a historic single estate located in the Côte de Beaune, in Burgundy. This high-caliber Chardonnay expresses the essence of its calcareous terroir with exceptional precision. The vines, carefully tended through biodynamic practices, bestow upon the wine a remarkable purity and environmental respect.
Visually, this wine presents a light straw yellow color, while the nose reveals inviting notes of green apple, hazelnut, and white flowers, enriched by a subtle hint of vanilla and stony minerality. On the palate, the Auxey-Duresses Blanc stands out for its extraordinary freshness and balance, with a medium body and creamy texture that culminates in a long and persistent finish.
Thanks to its elegant complexity and liveliness, this wine is perfect for pairing with delicate fish dishes, seafood, or creamy cheeses. Its aging potential is remarkable, allowing one to appreciate the evolution of its flavors and aromas over time.
The winery
Clos du Moulin aux Moines
Borgogna (Côte de Beaune)FranciaSince 962
- Grape varieties
- Chardonnay, Pinot Nero, Aligoté
- Historic vineyard and monopole "Clos du Moulin aux Moines", recognized in the landscape of the Côte de Beaune.
- Organic and biodynamic viticulture has been practiced across the entire vineyard since 2008.
- Vineyard parcels and cuvées, both white and red, with some experimental low-sulfite wines.
- Presence of other monopoles within the estate
- Traditional vineyard practices and a focus on minimal intervention in the cellar.